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| Mom With Aloha |
The pie is way to easy not to share. You will look like a supper club superstar who slaved in the kitchen when you show up with this beauty - but the real beauty is you didn't even turn on your oven! If you can stir, you can make this baby.
No-Bake Nutella Cheesecake
2/3 cup Nutella
1 8 oz block Cream Cheese (room temperature)
1 tsp vanilla extract
1 8 oz container non-dairy whipped topping (defrosted)
1 Oreo Cookie Pie Crust
1 bar chocolate shaved
1 8 oz block Cream Cheese (room temperature)
1 tsp vanilla extract
1 8 oz container non-dairy whipped topping (defrosted)
1 Oreo Cookie Pie Crust
1 bar chocolate shaved
Directions:
In a large bowl, mix Nutella and cream cheese together until well blended and smooth. Add vanilla extract. Fold in whipped topping until no white streaks are left. Pour into Oreo Pie crust. Refrigerate for at least 2 hours. Shave chocolate with veggie peeler on top of pie for a beautimous garnish.
In a large bowl, mix Nutella and cream cheese together until well blended and smooth. Add vanilla extract. Fold in whipped topping until no white streaks are left. Pour into Oreo Pie crust. Refrigerate for at least 2 hours. Shave chocolate with veggie peeler on top of pie for a beautimous garnish.
Whoa that looks amazing. Cool Whip pies are the best:)
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