Monday, April 16, 2012

Ready to RELISH!

I am so excited to share my latest venture with you all! My friend Katie and I have started a take-out catering company called Relish Your Thyme.
In addition to offering food for events and weekend  getaways, we will have a weekly Wednesday night meal. When you SIGN UP for our mailing list, every Sunday you will receive a menu for Wednesday's dinner. All you have to do to prepare the meal is reheat!
From a Thanksgiving dinner to dinner for 2, we can cook for them all.

Sign-up to receive our menus and "Like" us on Facebook.

Carmelized Onion and Gorgonzola Crustini with Fig Preserves

Sweet orange Madeleines

Pork Tenderloin Sliders

Tarragon Shrimp

Arugula and Mango Wrapped in Proscuitto

Manchego and Celery Stuffed Dates

And since we are talking about cooking, I thought I'd share this great post I saw on Pinterest with some helpful knife skills tips:
Knife Skills
Illustrated Bites

1 comment:

  1. I seriously love this idea and I'm very pumped for your expansion into AZ ;)