|Sorry for the blurry iPhone pic|
Kale, Avocado, & Chickpea Salad
1 bunch kale
1 can chickpeas/garbanzo beans (depending on your region)
red pepper flakes
lemon pepper (optional)
salt & pepper
Remove the kale from ribs, tear into pieces, and saute in a pan with olive oil, pinch of salt & pepper and red pepper flakes. Saute until the kale turns bright green. Drizzle with honey and toss until coated. Remove kale from heat and put in a large bowl.
Dice the avocado and top with lemon pepper (my favorite spice). Drain the chickpeas. Toss avocado and chickpeas in the bowl. Squeeze juice of 1 lemon on top and toss together. Let sit for an hour if you can wait. Viola!